Choosing to go to Tibet in winter, just in time for the Tibetan New Year, people in Lhasa began to plan on the twelve month according to the Tibetan calendar, step by step to prepare goods for the New Year. Dried and fresh beef and mutton, ghee, ginseng fruit and highland barley wine are the foods that must be prepared for the Tibet Spring Festival. From the middle of December, you will have to prepare various kinds of Tibetan pastries and other foods with various patterns and tastes. If you arrange a trip to Tibet, you can have a feast for your stomach.
Most Frequently Asked Questions About Tibet Winter Tour FAQ