Bhutanese eat rice, corn, and buckwheat as their main food, and they prefer ghee, coriander, and chili. It is extremely spicy in Bhutanese cooking. Peppers are used as vegetables instead of spices. A large amount of dried peppers are added in any dish.
Meat is the main food in Bhutan. Since Bhutan belongs to the alpine cold region, there is not much land on the plains, poor vegetable cultivation, and difficult vegetable supply. Most of the vegetables supplied are beans and potatoes. You need to bring your own can.
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